By Silke Martin. Photographs by Frauke Antholz.
Joy to the World sweetens the lead-up to Christmas with 24 favourite biscuit and cookie recipes from around the world -- one for every day before Christmas. Try the famous gingerbread from Sweden, Christmas cantucci from Italy, or millionaire’s shortbread from Scotland. The recipes are simple, fun and festive, and make a tasty gift or indulgent treat.
Beautifully designed with charming photographs and opulent gold foil finishes throughout, Joy to the World will make your Christmas extra special, and the book itself is a stylish stocking filler for the baker in your life. Perfect Christmas party gift.
Hardcover. 64 pages.