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A Biblical Feast

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In "A Biblical Feast: Ancient Mediterranean Flavors for Today's Table", Author Kitty Morse offers nearly fifty recipes for dishes the people of the Holy Land might have prepared, based on the foodstuffs mentioned in the Bible. Biblical quotes are paired with each recipe, and Morse explains the foods' culinary, historical and spiritual links. She reminds us that the people of the Holy Land were simple folk--farmers, fishermen and carpenters--who ate uncomplicated yet wholesome food that never goes out of style. Soft Cover.


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